From HUNGRY JACK
The pumpkin streusel makes a sweet dessert that is perfect for all of your fall celebrations.
No-Stick Cooking Spray
1 (15 oz.) can solid pack pumpkin
1/3 cup HUNGRY JACK Original Syrup
1 (12 fl. oz.) can Evaporated Milk
1 large egg
1 1/4 cups HUNGRY JACK Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
1 1/4 cups HUNGRY JACK Complete Wheat Blends Pancake Mix
1/2 cup brown sugar
1 tablespoon ground cinnamon, or pumpkin pie spice
1 teaspoon vanilla extract
1/2 teaspoon salt
3/4 cup HUNGRY JACK Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
3/4 cup HUNGRY JACK Complete Wheat Blends Pancake Mix
2/3 cup brown sugar
1 teaspoon ground cinnamon, or pumpkin pie spice
1/3 cup butter, softened
1/2 cup chopped pecans or walnuts
Whipped cream, for garnish
1.Heat oven to 350 degrees. Spray a 13 ‘ x 9” pan with no-stick cooking spray.
2.Whisk pumpkin, syrup, evaporated milk, and egg until blended. Stir in pancake mix, brown sugar, cinnamon, vanilla, and salt until mixed. Pour into prepared pan. For topping, combine 3/4 cup pancake mix, 2/3 cup brown sugar, and 1 teaspoon cinnamon in small bowl. Cut in butter until crumbs form. Stir in nuts. Sprinkle topping over top of batter in pan.
3.Bake 45 to 50 minutes, or until toothpick inserted in center comes out clean. Cool. Serve warm with whipped cream. Store covered in refrigerator.
Find this recipe and more holiday treats at hungryjack.com