Pumpkin season is here and these Pumpkin Spice Cake Pops are a fun and easy way for you to make a festive sweet treat!
Sweet Tooth Fairy Cake Mix, White
1/2 cup oil
Sweet Tooth Fairy Buttercream Frosting, 16oz., White
Sweet Tooth Fairy Meltables, Pumpkin Spice
6” lollipop sticks
Sweet Tooth Fairy Meltables, Bright White
Sweet Sugarbelle Edible Dust, Silver
1.Bake your Sweet Tooth Fairy cake mix using mix, eggs, and oil. Let the cake cool completely.
2.In a bowl mix the cake and some frosting together; then divide the mix by rolling the mixture into about 1 1/2“ [3.8 cm] balls. Place balls on a lined baking sheet. Refrigerate for two hours.
3.Melt Pumpkin Spice Meltables following instructions on the back of the bag. Dip a lollipop stick about 1/2“ [1.3 cm] into the melted candy, then insert into the middle of the cake ball. Only push it about halfway through the cake ball. Dip the cake ball into the melts until it is completed covered.
4.Melt White Meltables and place it into a piping bag. Begin to drizzle over the cake pops to add a bit of fun.
5.Place back in the refrigerator to let set.
TIP: Add some edible glitter once the cake pops are completed to add some shine!
Find this recipe and more holiday treats at michaels.com