Live Music from the North Pole!


Makes 10 (4 oz.) jar desserts


Everyone’s favorite fall pie gets the trendy mason jar treatment in this personalized pumpkin dessert recipe.

For the Pumpkin Pie Filling


1 (15 oz.) can solid pack pumpkin

3/4 cup packed Domino® Light Brown Sugar

2 large eggs, beaten

1 tablespoon pumpkin pie spice

1/4 teaspoon salt

1/2 teaspoon cornstarch

1 1/4 cup half and half

10 (4 oz.) mason jars



1.Preheat oven to 350 degrees.

2.In a large bowl, whisk all ingredients together until blended.

3.Arrange 10 (4 oz.) mason jars onto a rimmed baking pan filled with 1 inch of hot water. Pour 1/2 cup pumpkin mixture into each jar. Bake 40-45 minutes; remove and set aside to cool.


For the Flaky Pie Pastry Double Crust


2 cups all-purpose flour

1 tablespoon Domino® Granulated Sugar

1 teaspoon salt

2/3 cup shortening

1/2 to 2/3 cup chilled water, divided



1.Preheat oven to 425°F. Line a baking sheet with parchment paper.

2.In a medium mixing bowl, stir together flour, sugar and salt. Using a pastry blender, cut in shortening until pieces are pea-sized.

3.Sprinkle 1 tablespoon of water over part of the mixture; gently toss with a fork. Push moistened dough to the side of the bowl. Repeat, using 1 tablespoon of water at a time, until all dough is moistened. Form dough into a ball.

4. To make the lattice dough pie crust, roll out dough to 1/4-inch thickness on a surface dusted with confectioners’ sugar.

5.Cut dough into 1/2-inch wide strips. Lay half the strips on the dusted surface, then pull every other strip back. Place a strip across, return the pulled-back strips to their original position and pull back alternate strips. Continue weaving the strips until they’re all used.

6.Once all strips have been weaved through, use the ring of a mason jar top to cut out circles. Place weaved cut outs onto baking sheet. Bake 15 minutes or until golden brown. Let cool completely. Top each pie jar with a baked crust.



Try other shapes to use for your pie crust, such as cut out leaves or pumpkins.


Find this recipe and more holiday treats at