From PILLSBURY BAKING

Makes 2 roll cakes

It’s easy to “print” a heart pattern on your cake when you create this easy-to-make recipe.

INGREDIENTS

1 box PILLSBURY FUNFETTI Valentine’s Day Cake Mix

10 eggs

1/4 cup oil

1/4 cup water

2 tubs PILLSBURY FUNFETTI Vanilla Frosting

1/2 cup butter (softened)

1/2 cup powdered sugar

1/2 cup flour

2 egg whites

12 drops red food gel

Piping bag 

Small round tip, small drop flower piping tip, large drop flower piping tip

DIRECTIONS

1.In a small bowl, combine butter and powdered sugar until well incorporated. Mix in flour and egg white. Add red food gel and mix until well combined. Spoon mixture into a piping bag fitted with a small round tip. Pipe small hearts onto two 10 x 15-inch baking sheets lined with parchment paper. Refine heart shapes using a toothpick. Place in the freezer for 20 minutes.

2.Preheat oven to 325 degrees. Beat together eggs, oil, and water until well combined. Add FUNFETTI Valentine’s Day Cake Mix and beat on medium speed for 2 minutes. Pour half the batter over each heart printed baking sheet. Bake for 10 to 12 minutes.

3.Remove from oven and run a butter knife along each side to detach any parts that are sticking to the pan. Gently flip each cake onto a cooling rack. Gently peel off parchment paper to reveal heart print. Flip each cake print side down onto fresh parchment paper. Gently roll each cake with parchment paper and place in fridge for 1 hour to cool.

4.Once cool, gently unroll and spread 3/4 of FUNFETTI Valentine’s Day Vanilla Frosting onto the inside of each cake. Gently reroll without parchment paper. Spoon remaining FUNFETTI Valentine’s Day Vanilla Frosting into a piping bag fitted with a small drop flower piping tip. Spoon vanilla frosting into another piping bag fitted with a large drop flower piping tip. Pipe a variety of flowers onto the top of each roll cake. Cut and serve!

Find this recipe and more holiday treats at pillsburybaking.com