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Princess Castle Cake

From PILLSBURY BAKING

Makes 24 servings

 

Perfect for a fairytale-themed party, this Princess Castle Cake will be the showstopper of the dessert table.

INGREDIENTS

2 boxes PILLSBURY FUNFETTI Yellow Cake & Cupcake Mix with Candy Bits

Additional ingredients to prepare cake mix per box directions

3 tubs PILLSBURY FUNFETTI Confetti Vanilla Flavored Frosting

Piping tip #32

Piping bag

Deep pink food color

Light pink food color

Cake ice cream cones

Sugar ice cream cones

White chocolate, melted

 

DIRECTIONS

1.Preheat oven to 350 degrees and prepare your cake batter according to the instructions on the box. Bake a 9 x 13-inch sheet cake, a 8 x 8-inch sheet cake and a 6-inch round cake until a toothpick comes out clean. Let cakes cool completely. (Refrigerate overnight if you have the time) 

2.Color 3/4 cup of your frosting deep pink. Color 1 tub plus 1/4 cup of your frosting light pink. 

Frost the 9 x 13-inch cake light pink frosting. Stack the 8 x 8-inch cake in the center and frost it white. Stack the 6-inch cake on top and frost it light pink. Set the stacked cake in the refrigerator while you make your towers.

3.Take a sugar cone and paint it with white chocolate, then sprinkle with confetti sprinkles before the chocolate sets. Create 5 sprinkle towers. Take a sprinkle tower and “glue” it onto a cake cone using white chocolate. Set them aside.

4.Pipe a deep pink border on your cake using a #32 tip. Carve 5 divots in the cake to place your towers in. Carefully place the towers into each hole and top them with a small amount of deep pink frosting. Sprinkle border with more confetti sprinkles and enjoy!

 

Find this recipe and more holiday treats at pillsburybaking.com