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Pot of Gold St. Patrick’s Day Cupcakes



Cupcakes with a rainbow of flavor for any sweet tooth!

Favorite cupcake recipe or mix

Black Standard Baking Cups

12-Cup Standard Muffin Pan

10” x 16″ Cooling Grid

WILTON White Ready-To-Use

Decorator Icing (4.5 lb. tub)

WILTON Icing Colors: Lemon

Yellow, Golden Yellow, Black

Cupcake Spatula

12″ Disposable Decorating


Cake Decorating Tip 10

Food-safe scissors

Striped candy strips

Yellow candy-coated chocolate dots



1.Prepare cupcake batter following recipe directions. Bake cupcakes and allow to cool completely.

2.Tint portions of decorator icing yellow and black; reserve a small portion white. Use spatula and yellow icing to ice tops of cupcakes smooth.

3.Use Tip 10, a cut disposable decorating bag, and black icing to outline edges of cupcakes. Insert ends of striped candy strips into top of cupcakes. Position candy-coated chocolate dots. Use Tip 10 and white icing to attach clouds to ends of rainbow.


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