From CONAGRA FOODS

Featured Brands: PAM, ORVILLE REDENBACHER’S

Makes 12 popcorn balls

These popcorn balls are a fun holiday treat for any party or celebration. The bright color and peppermint twist will definitely make you want seconds!

INGREDIENTS

PAM Original No-Stick Cooking Spray

1/2 cup ORVILLE REDENBACHER’S GOURMET Popping Corn

5 cups miniature marshmallows, divided

5 tablespoons butter, divided

2 teaspoons peppermint extract, divided

4 drops pink gel food coloring, divided

1 1/3 cups crushed peppermint candy, divided

Crushed peppermint candy for garnish, optional

DIRECTIONS

1.Spray large bowl, rubber spatula, and piece of waxed paper with cooking spray; set aside. Pop kernel corn according to package directions. Remove all unpopped kernels and place half of popped corn (about 8 cups) in bowl.

2.Place 2 1/2 cups marshmallows and 2 1/2 tablespoons butter in microwave-safe bowl; microwave on HIGH 45 seconds, or until marshmallows melt and mixture blends together smoothly when stirred. Stir in 1 teaspoon extract and 2 drops gel food coloring.

3.Pour marshmallow mixture over popped corn in bowl. Toss with rubber spatula to coat.

4.Add 2/3 cup crushed candy and stir to combine. Divide mixture and shape into 6 balls. Place on waxed paper.

5.Repeat above steps with remaining popped corn, marshmallows, butter, extract, food coloring, and candy.

6.Sprinkle crushed candy on top of popcorn balls before serving, if desired.

Find this recipe and more holiday treats at readyseteat.com