From C&H SUGAR
Makes 1 serving
Get cozy all winter long with this delicious Peppermint Mocha Hot Cocoa recipe.
3/4 cup milk
1 ounce unsweetened chocolate
1 shot espresso
2 tablespoons C&H® Demerara Cane Sugar
1/4 teaspoon pure peppermint extract
2 tablespoon whipped cream
Crushed peppermint candy canes, as garnish
1.In a small saucepan, combine the milk and chocolate. Bring mixture to a simmer. Stir occasionally until the chocolate is completely melted.
2.Pour one shot of espresso in a cup. Add the sugar and peppermint extract. Pour the chocolate-milk mixture and stir. Top with whipped cream and crushed peppermint candy canes.
Find this recipe and more holiday treats at chsugar.com