From CONAGRA

Featured Brands: PAM, DUNCAN HINES, PEEPS

Makes 24 servings

Create an Easter Bunny Rainbow Cake with layers of strawberry and lemon cake filled with creamy vanilla frosting. Decorated with with PEEPS Marshmallow Bunnies and PEEPS Jelly Beans, it’s a burst of color to impress any guests.

INGREDIENTS

PAM Baking Spray
1 pkg (15.25 oz each) DUNCAN HINES Signature Strawberry Supreme Cake Mix
1 cup water
3 eggs
1/3 cup vegetable oil
1 pkg (15.25 oz each) DUNCAN HINES Signature Lemon Supreme Cake Mix
1 cup water
3 eggs
1/3 cup vegetable oil
2 containers (16 oz each) DUNCAN HINES Classic Vanilla Creamy Home-Style Frosting
24 PEEPS Brand Marshmallow Bunnies, solid color or assorted colors
1/2 cup PEEPS Brand Jelly Beans
2 tablespoons rainbow sprinkles

DIRECTIONS
1.Preheat oven to 350 degrees. Spray 2 8-inch round pans with baking spray.

2.Beat strawberry cake mix, 1 cup water, 3 eggs, and 1/3 cup vegetable oil in large bowl with an electric mixer on low speed until blended, about 30 seconds. Beat on medium speed 2 minutes. Pour into pans and bake 24 to 29 minutes, until toothpick inserted in center comes out clean.

3.Cool on wire rack 10 minutes. Invert cakes onto rack, wash and dry pans, and spray with baking spray.

4.Beat lemon cake mix, 1 cup water, 3 eggs, and 1/3 cup vegetable oil in large bowl with an electric mixer on low speed until blended, about 30 seconds. Beat on medium speed 2 minutes. Pour into pans and bake 22 to 27 minutes, until toothpick inserted in center comes out clean.

5.Cool on wire rack 10 minutes. Invert cakes onto rack and cool completely.

6.Place one cake layer on serving plate. Frost with about 1/3-cup frosting. Alternate cake flavors and layer with frosting. Frost entire cake with remaining frosting. Decorate with PEEPS Marshmallow Bunnies and PEEPS Jelly Beans and sprinkles. Slice and serve.

Find this recipe and more holiday treats at readyseteat.com