From CONAGRA

Featured Brands: PAMS, DUNCAN HINES, PEEPS

Makes 18 donuts

Make your own brownie batter donuts for a super fun Easter breakfast or brunch!

INGREDIENTS

PAM Original No-Stick Cooking Spray
1 pkg (18.3 oz each) DUNCAN HINES Chewy Fudge Brownie Mix
3 eggs
1/2 cup vegetable oil
1/4 cup water
1 cup DUNCAN HINES Classic Vanilla Creamy Home-Style Frosting
Food coloring
Rainbow sprinkles
18 PEEPS Marshmallow Bunnies

DIRECTIONS

1.Preheat oven to 350 degrees. Spray three 6-cavity donut pans with cooking spray.

2.Stir together brownie mix, eggs, oil, and water in large bowl until well blended, about 50 strokes. Pour brownie batter evenly into donut pans.

3.Bake 14 to 16 minutes, until toothpick inserted in centers comes out clean. Remove from pans to wire rack to cool completely.

4.Divide frosting evenly into 4 small bowls. Use food coloring to dye frosting 4 different bold colors, colors will not appear as boldly when the donuts are frosted.

5.Microwave each color of frosting 10 seconds, just until fluid. Dip top of each donut in frosting and place on wire rack until frosting is set. If frosting firms up before you’ve finished dipping, microwave 5 seconds more. Drizzle any remaining frosting over donuts. Decorate with sprinkles. Place a PEEPS Marshmallow Bunny in the center of each brownie batter donut. Enjoy!

Find this recipe and more holiday treats at readyseteat.com