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Featured Brands: PAM, PARKAY

Makes 30 servings


Perfect for a holiday potluck and home party, these bars will be a hit at your celebration.


PAM Coconut Oil No-Stick Cooking Spray
1 can (14 oz each) sweetened condensed milk
1/4 cup crunchy peanut butter, melted
11 whole graham crackers, crushed into fine crumbs
1/2 cup PARKAY Original Spread-tub, melted
1 cup semisweet chocolate chunks
1/4 cup toffee bits
1 1/4 cups sweetened flaked coconut
1/4 cup red and green candy-coated chocolate pieces



1.Preheat oven to 350 degrees. Line 13 x 9-inch baking dish with aluminum foil; spray foil with cooking spray.

2.Combine sweetened condensed milk and peanut butter in small bowl; set aside. Combine crumbs and PARKAY until blended in second bowl. Press crumb mixture into bottom of dish.

3.Sprinkle crust with chocolate chunks, toffee bits, and coconut. Pour peanut butter mixture evenly over coconut. Sprinkle with chocolate pieces.

4.Bake 20 to 25 minutes, or until bubbly and golden brown. Cool completely. Lift from dish, remove foil, and cut into 30 bars.


TIP: Eleven whole graham crackers crushed into fine crumbs will make 1 1/2 cups crumbs.


Find this recipe and more holiday treats at