From Hershey’s
Makes 48 bars
Who needs brownies when you have peanut butter blondies? Fill them with HERSHEY’S Milk Chocolate Chips and REESE’S Peanut Butter Chips, then dress them up with a chocolate drizzle for a different dessert you’ll love. They’re sure to be every REESE’S Peanut Butter fan’s favorite.
INGREDIENTS
1/2 cup butter or margarine (1 stick), softened
3/4 cup sugar
1/3 cup REESE’S Creamy Peanut Butter
1 egg
1/2 tsp vanilla extract
1 – 1/4 cups gluten free all-purpose baking mix
1/2 tsp baking soda
1/4 tsp salt
1 cup HERSHEY’S Milk Chocolate Chips
1 cup REESE’S Peanut Butter Chips
DIRECTIONS
1 – 1/2 cups packed light brown sugar
1 cup butter or margarine (2 sticks), melted
1/2 cup granulated sugar
2 eggs
2 tsps vanilla extract
2 cups all-purpose flour
1 tsp salt
1 cup HERSHEY’S Milk Chocolate Chips, divided
1 cup REESE’S Peanut Butter Chips, divided
1/4 tsp shortening (do NOT use butter, margarine, spread or oil)
Find this recipe and more at hersheyland.com
