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From Hershey’s
Makes 24 pieces

This butterscotch haystacks no bake recipe is a perfect choice for family fun time. You can even include chocolate eggs for no-bake bird nests! Crunchy chow mein noodles mix with rich butterscotch and peanut butter chips for the perfect blend of salty and sweet.


1 cup HERSHEY’S Butterscotch Chips

1/2 cup REESE’S Peanut Butter Chips

1 Tbsp shortening (do NOT use butter, margarine, spread or oil)

1 1/2 cups chow mein noodles (3 oz can), coarsely broken


1.Line tray with wax paper. Place butterscotch chips, peanut butter chips and shortening in medium microwave-safe bowl.

2.Microwave at medium (50%) 1 minute; stir. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth when stirred.

3.Immediately add chow mein noodles; stir to coat. Drop mixture by heaping teaspoons onto prepared tray or into paper candy cups; let stand until firm. If necessary, cover and refrigerate until firm. Store in tightly covered container in refrigerator.

Variation: Chocolate Haystacks: Substitute 1 cup HERSHEY’S SPECIAL DARK Chocolate Chips, HERSHEY’S Semi-Sweet Chocolate Chips or HERSHEY’S Milk Chocolate Chips for butterscotch chips. Proceed as directed above with peanut butter chips, shortening and chow mein noodles.



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