Makes 24 servings (2 pieces per serving)
You can’t beat the original. Satisfy your chocolate craving with some Toll House Famous Fudge.
1 1/2 cups granulated sugar
2/3 cup (5 fluidounce can) NESTLE CARNATION Evaporated Milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups (9 ounces) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
1/2 cup chopped pecans or walnuts (optional)
1 teaspoon vanilla extract
1.Line 8 inch square baking pan with foil.
2.Combine sugar, evaporated milk, butter, and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
3.Stir in marshmallows, morsels, nuts, and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
FOR BUTTERSCOTCH FUDGE
Substitute 1 2/3 cups (11-ounce package) NESTLE TOLL HOUSE Butterscotch Flavored Morsels for Semi-Sweet Morsels.
FOR MILK CHOCOLATE FUDGE
Substitute 1 3/4 cups (11.5-ounce package) NESTLE TOLL HOUSE Milk Chocolate Morsels for Semi-Sweet Morsels.
FOR PEANUTTY CHOCOLATE FUDGE
Substitute 1 2/3 cups (11-ounce package) NESTLE TOLL HOUSE Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Morsels and 1/2 cup chopped peanuts for pecans or walnuts.
Find this recipe and more holiday treats at verybestbaking.com