From NESTLE

Makes 3 (1 cup) servings

Add some mint to your holiday season with this Mint Hot Cocoa from NESTLE. The perfect warm-up after a chilly day outside building a snowman.

INGREDIENTS

1 can (12 fluid ounces) NESTLE CARNATION Evaporated Milk

1 cup water

3/4 cup NESTLE TOLL HOUSE Dark Chocolate Morsels

1/2 teaspoon peppermint extract
Whipped cream (optional)
Crushed peppermint candies (optional)

DIRECTIONS

1.Combine evaporated milk, water and morsels in medium saucepan and warm over medium-high heat. Cook over medium-high heat, stirring frequently, until morsels are melted and the mixture is steaming. Remove from heat. Stir in peppermint extract.

2.Whisk cocoa mixture until slightly frothy, then divide among 3 mugs. Top each with whipped cream and a sprinkling of crushed peppermint candies, if desired.

Find this recipe and more holiday treats at verybestbaking.com