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Makes 48 mini muffins

A tasty choice for Easter brunch.



1 box PILLSBURY FUNFETTI Spring Cake Mix

1 1/4 cups water

1 small non-fat greek yogurt (5.3 oz.)

Frozen lite whipping cream (8 oz.)

1/2 cup powdered sugar

Sprinkles from Funfetti Spring frosting tub

Piping bag

Open star piping tip #1M



1.Preheat oven to 350 degrees. In a medium bowl, stir cake mix, water, and yogurt until batter is smooth.

2.Line a mini muffin tin with mini muffin liners. If desired, spray muffin liners lightly with nonstick cooking spray for easy removal. Add 1 tablespoon of batter to each muffin cavity.

3.Bake for 14 to 17 minutes, until golden brown and a toothpick inserted into the center comes out clean. Let muffins cool completely.

4.Mix thawed frozen whipped topping with powdered sugar with a hand mixer until desired consistency is reached. Spoon into piping bag fitted with piping tip. Pipe onto muffins and top with FUNFETTI sprinkles.

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