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Mini-Baked Donuts with Chocolate Glaze


Makes 30 donuts


Baked donuts are such an easy recipe to make and these bite-size treats are sure to impress. Dipped in a decadent chocolate glaze, they are sure to make your sweet tooth happy.



2 cups all-purpose baking mix, such as BISQUICK

1/4 cup sugar

2/3 cup milk

1 egg, lightly beaten

1 tablespoon MCCORMICK All Natural Pure Vanilla Extract



4 ounces semi-sweet baking chocolate, coarsely chopped

1/4 cup heavy cream

1 1/2 teaspoons MCCORMICK All Natural Pure Vanilla Extract 



1.Preheat oven to 325 degrees.

2.FOR THE DONUTS, spray mini donut pan with no-stick cooking spray. Set aside. Mix all ingredients in medium bowl until well blended. Spoon batter into prepared pan, using 1 tablespoon batter for each donut.

3.Bake 10 to 12 minutes, or until toothpick inserted in center comes out clean.

4.MEANWHILE, FOR THE CHOCOLATE GLAZE, place chopped chocolate in large bowl. Set aside. Bring cream to simmer in small saucepan. Stir in vanilla. Pour over chocolate in bowl. Let stand 5 minutes. Stir until chocolate is melted and mixture is smooth. Remove donuts from pan. Immediately dip tops of donuts in glaze. Place donuts on wire rack set over a baking sheet or waxed paper to cool.

TIP: If you do not have a mini donut pan, use a mini cupcake pan to make donut holes. Prepare as directed.


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