From CONAGRA FOODS
Featured Brands: PAM, PETER PAN
Makes 30 pieces
The kids (and adults!) on your holiday gift list are going to love getting their own package of this milk chocolate peanut butter Christmas toffee! Top this Christmas treat with melted milk chocolate flavored with peanut butter, crushed peanut butter candy bars, and peanut butter cups!
INGREDIENTS
PAM Original No-Stick Cooking Spray
48 saltine crackers
1 cup unsalted butter
1 cup firmly packed brown sugar
2 cups milk chocolate morsels
1/4 cup PETER PAN Creamy Peanut Butter
10 fun size milk chocolate covered crunchy peanut butter candy bars, crushed
12 pieces mini chocolate-covered peanut butter cups, quartered
1/4 cup red, green and white sprinkles
DIRECTIONS
1.Preheat oven to 350 degrees. Line a large-rimmed baking sheet with aluminum foil. Spray bottom and sides of pan with cooking spray. Place crackers on baking sheet, breaking to fit and cover the whole pan.
2.Melt butter in large saucepan; stir in brown sugar and bring to a boil. Boil 3 minutes, stirring constantly. Immediately pour in an even layer over the crackers. Bake 10 minutes. Cool 10 minutes.
3.Place milk chocolate chips and peanut butter in large microwave-safe bowl. Microwave 45 seconds. Stir and continue microwaving in 15 second increments until melted.
4.Pour chocolate over baked toffee mixture. Sprinkle crushed candy bars and peanut butter pieces over chocolate. Decorate with sprinkles. Refrigerate 20 minutes, until chocolate is set. Break peanut butter Christmas toffee into smaller pieces. Store in an airtight container.
Find this recipe and more holiday treats at readyseteat.com
