From JOANN

All treats on board!

Cookies
SUPPLIES & TOOLS
Wilton food-crafting supplies
Cookie pan
10″x 16″ Cooling grid
Mini 6 pc cookie cutter set
Decorating tip 3
Decorating tip 4 (3 needed)
Standard coupler
Disposable decorating bags
Christmas red icing color
Kelly green icing color
Christmas shapes 6 cell sprinkles
Christmas traditional tall 6 cell sprinkles
Modern Merry 2 pack lightbulb sprinkles
9″ Angled spatula
Meringue powder

You will also need
Roll out cookie recipe (on wilton.com)
Royal icing recipe (on wilton.com)
Cornstarch
Rolling pin

DIRECTIONS
Make cookies. Prepare cookie dough, rollout cookies and cut out shapes. Bake following recipe directions. Let cool.

Prepare icing. Make Royal icing following recipe directions. You will need 1 1/2 cups icing. Divide icing and tint 1/2 cup red, 1/2 cup green and reserve 1/2 cup white. Prepare two disposable decorating bags with tip 4. Fill separately with green and red icings. Prepare one disposable bag with a coupler. Attach tip 4 and fill with white icing.

Decorate cookies.
Tree – Use tip 4 and green icing to cover tree. Add confetti sprinkles.

Wreath – Use tip 4 and green icing to pipe wreath. Sprinkle with nonpareils. Use red icing and tip 4 to pipe bow.

Candy Cane – Use tip 4 and white icing to fill in; spatula ice smooth. Let set 5 to 10 minutes. Use tip 4 and red icing to pipe diagonal lines; dip in red sugar.

Sweater – Use tip 4 and red, green or white icings to outline and fill in stripes on the sweater. Pat smooth with finger dipped in cornstarch. Attach sprinkles with dots of icing. Presents – Use tip 4 to pipe red or green stripe in the center of the package, pat smooth with cornstarch. Use tip 4 and red, green or white icings to fill in the rest of the package; pat smooth with cornstarch. Use tip 4 to pipe bow loops. attach sprinkles.

Gingerbread boy – Use white icing and switching to tip 3 to pipe details.

Brownies
SUPPLIES & TOOLS
Wilton food crafting supplies
9″x 13″ Baking pan
10″x 16″ Cooling grid
Green Candy Melts candy
6 Cell Christmas sprinkles
Disposable decorating bags

You will also need
Favorite brownie recipe or mix
ruler
knife

DIRECTIONS
Make brownies
Prepare brownie batter following recipe directions.
Bake and cool brownies. Remove from the pan.
Cut into triangle tree shapes 2 1/4″ wide at base and 2 3/4″ high.

Prepare candy
Melt 1/2 cup of green candy melts, place in disposable decorating bag.
Trim 3/16″ off end of bag and pipe zigzags on shapes.
Add nonpareils.
Chill 15 minutes to set.

Cupcakes
SUPPLIES & TOOLS
Wilton food crafting supplies
Mini muffin pan
10″x 16″ Cooling grid
Disposable decorating bags
9″ Straight spatula
Decorating tip 21
Mini baking cups (Merry & Bright)
Santa & reindeer icing decorations
Kelly green icing color

You will also need
Buttercream icing recipe (on wilton.com)
Favorite yellow cake recipe or mix

DIRECTIONS
Make cupcakes. Prepare batter and bake cupcakes in mini baking cups. Cool. Make icing. Prepare buttercream icing according to recipe. Tint icing green.
Prepare decorating bag. Fit decorating bag with tip 21 and fill with icing. Decorate cupcakes. Use tip 21 and green icing to pipe a swirl on cupcake tops. Position icing decorations

Cake Pops
SUPPLIES & TOOLS
Wilton food crafting supplies
Red/green mini baking cups
Bright white Candy Melts candy
3 cell Christmas jimmies sprinkles
Xmas trad tall 6 cell sprinkles (red sugar, green sugar, jimmies, nonpareils, and confetti used)
EZ Thin Dipping Aid
3 Piece Candy tool set

You will also need
Cake ball recipe wilton.com

DIRECTIONS
Prepare cake balls following recipe.
Add sprinkles and place in mini baking cups to serve.

Pretzels and Crisped Rice Cereal Treats
SUPPLIES & TOOLS
Wilton food crafting supplies
Candy Melts candy – bright white, red, green, lt. cocoa
Tall dipping tubes
EZ Thin Dipping Aid
10″x 14″ Cake board
Traditional tall 6 cell Christmas sprinkles
Christmas tall 3 cell jimmies sprinkles
2 pack Lightbulb Modern Merry sprinkles

You will also need
Ruler
Knife
Pretzel rods
Crisped rice cereal treat pre-made sheet or favorite recipe.
Waxed paper

DIRECTIONS
Prepare candy. Melt candy separately and place in dipping tubes.
Pretzels. Dip pretzels in melted candy, tap to remove excess candy and place on waxed paper-covered board. Immediately sprinkle with desired sprinkles. Chill 10 to 15 minutes. Crisped Rice Cereal Treats. If using a recipe, prepare recipe according to directions. Press into a 9″x 13″ pan sprayed with vegetable oil, then unmold unto greased wax paper sheet. Or spray a large piece of waxed paper and form treats into a 1″x 9″x 13″ form. Let cool. Decorate. Cut cooled treats into 2″x 3″ rectangles. Dip into bright white melted Candy Melts candy. Tap to remove excess candy, place on waxed paper-covered board. Immediately sprinkle with desired sprinkles. Chill 10 to 15 minutes.

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