Our Maple Sweet Cream Cold Foam Iced Coffee recipe is a delicious way to enjoy our Maple Pecan Flavored Coffee in a cool and refreshing iced coffee form.
2 tablespoons 2% milk
1/4 cup heavy cream
1 1/2 tablespoons maple syrup
8 ounces Starbucks Maple Pecan Flavored Coffee
1.Combine 2% milk, heavy cream and maple syrup.
2.Froth maple sweet cream mixture using your preferred method.
3.Fill cup with ice.
4.Add mixture to Starbucks Maple Pecan Flavored Coffee.
5.Top with Maple Sweet Cream Cold Foam.
Find this recipe and more at athome.starbucks.com