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Our Maple Sweet Cream Cold Foam Iced Coffee recipe is a delicious way to enjoy our Maple Pecan Flavored Coffee in a cool and refreshing iced coffee form.


2 tablespoons 2% milk​
1/4 cup heavy cream
1 1/2 tablespoons maple syrup
8 ounces Starbucks Maple Pecan Flavored Coffee


1.Combine 2% milk, heavy cream and maple syrup.​ 

2.Froth maple sweet cream mixture using your preferred method. 

3.Fill cup with ice.​

4.Add mixture to Starbucks Maple Pecan Flavored Coffee.​

5.Top with Maple Sweet Cream Cold Foam.​


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