From STARBUCKS

Our Maple Sweet Cream Cold Foam Iced Coffee recipe is a delicious way to enjoy our Maple Pecan Flavored Coffee in a cool and refreshing iced coffee form.

INGREDIENTS
2 tablespoons 2% milk​
1/4 cup heavy cream
1 1/2 tablespoons maple syrup
Ice
8 ounces Starbucks Maple Pecan Flavored Coffee

DIRECTIONS
1.Combine 2% milk, heavy cream and maple syrup.​ 

2.Froth maple sweet cream mixture using your preferred method. 

3.Fill cup with ice.​

4.Add mixture to Starbucks Maple Pecan Flavored Coffee.​

5.Top with Maple Sweet Cream Cold Foam.​

Find this recipe and more at athome.starbucks.com