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Maple Breakfast Bread Pudding


Makes 8 servings


This bread pudding recipe is the perfect recipe for a holiday breakfast or brunch.


3/4 cup HUNGRY Original Syrup, divided

10 large eggs

3 cups whole milk

1 teaspoon cinnamon

2 tablespoons powdered sugar

Syrup and softened butter for serving

No-stick cooking spray

1 (16 oz.) loaf Hawaiian or egg bread, coarsely chopped

1 (8 oz.) package cream cheese, softened

1/4 cup Butter Flavor All-Vegetable Shortening



1.Spray a 13” x 9” baking dish with no-stick cooking spray. Sprinkle bread pieces evenly over bottom.

2.Combine cream cheese, shortening, and 1/4 cup syrup in bowl of electric mixer. Beat until smooth. Spread mixture over the bread.

3.Beat eggs, remaining 1/2 cup syrup, and milk in medium bowl. Pour over bread mixture. Sprinkle with cinnamon. Cover; refrigerate overnight.

4.Heat oven to 350 degrees. Uncover dish.

5.Bake 50 to 55 minutes, or until puffed and golden. Sprinkle with powdered sugar. Serve with warm syrup and softened butter.


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