Makes 24 cake pops
Give the cake pop trend some St. Patrick’s Day spirit with green food color, then decorate with shamrock sprinkles for a festive dessert.
1 package (2-layer size) yellow cake mix
2 teaspoons MCCORMICK Green Food Color
3/4 cup marshmallow creme
1 bag (14 ounces) white confectionary coating wafers, such as WILTON White Candy Melts
Green sprinkles (optional)
1.Prepare cake mix as directed on package, adding food color. Bake as directed on package for 13” x 9” baking pan. Cool completely on wire rack.
2.Crumble cake into large bowl. Add marshmallow creme; mix until well blended. Shape into 1-inch balls. Refrigerate 2 hours.
3.Melt coating wafers as directed on package. For each Cake Pop, dip 1/2 inch of lollipop stick into melted coating. Insert dipped end of lollipop stick halfway into cake ball. Let stand until coating is set. Dip each cake pop into melted coating. Shake gently to remove excess coating. Sprinkle, or roll cake pops in green sprinkles, if desired. Place cake pops in styrofoam blocks. Let stand until coating is set.
Find this recipe and more holiday treats at mccormick.com