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Featured Brands: SWISS MISS, REDDI-WIP


This loaded hot cocoa recipe is over-the-top fun for any special occasion. Creamy SWISS MISS Cocoa, loaded up with a donut, a truffle, a chocolate, and sprinkle rimmed mug… and a big woosh of REDDI-WIP!


2 tablespoons mini semisweet chocolate morsels

1 tablespoon rainbow sprinkles

1 mini donut

1 large marshmallow

1 donut hole

1 milk chocolate truffle

1 envelope (1.38 oz each) SWISS MISS Milk Chocolate Hot Cocoa Mix

1 cup hot water or milk

REDDI-WIP Original Dairy Whipped Topping



1.Place 10 mini morsels on plate. Place remaining mini morsels on a microwave-safe plate. Microwave 30 seconds; stir until melted. Dip rim of mug into melted chocolate. Pour sprinkles onto plate with reserved mini morsels. Dip rim of mug into sprinkles until they adhere. Refrigerate 10 minutes, until chocolate is set.

2.When chocolate is set, cut a thin slice out of the mini donut and place on the rim of the mug. Thread marshmallow, donut hole, and truffle onto a short skewer and place skewer in mug.

3.Empty cocoa into mug. Pour in hot water or milk and stir until dissolved. Top mug with a whoosh of REDDI WIP and enjoy!


TIPS: Try this loaded hot cocoa with any flavored SWISS MISS Hot Cocoa for a fun flavor twist!


Find this recipe and more holiday treats at