From MICHAELS

Candy bark is so easy to make and this Leprechaun-Shamrock version is sure to become a family-favorite every year during the month of March.

INGREDIENTS

WILTON Dark Green Candy Melts

WILTON Vibrant Green Candy Melts

WILTON Light Cocoa Candy Melts

WILTON Sprinkles Sugar Pearls, gold

WILTON Sprinkles Jimmies, green

WILTON Jumbo Nonpareils Sprinkles, green

Mini Marshmallows

PLUS

WILTON Perfect Results Medium Cookie Pan

WILTON 9” Angled Spatula

Knife

DIRECTIONS

1.Chop 1 oz, each Dark Green and Vibrant Green CANDY MELTS Candy into pieces; set aside.

2.Melt 10 oz Light Cocoa CANDY MELTS Candy, following package instructions. Spread onto bottom of cookie pan. Let set at room temperature, about 15 minutes. Do not chill.

3.Separately melt 12 oz White candy and 8 oz. Dark Green CANDY MELTS. Spread White candy on top of the Light Cocoa base. Add Dark Green melted candy on top. Use the spatula to marbleize candy slightly.

4.Immediately sprinkle marshmallows, CANDY MELTS pieces, and sprinkles on top. Chill until set, about 20 minutes, or place in the freezer, 5 to 8 minutes. Candy Bark is set when edges have pulled away slightly from the sides of the pan.

5.Remove candy from pan. Let bark come to room temperature. Break into pieces.

Find this recipe and more holiday fun at michaels.com