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Celebrate Hanukkah with this delicious Latkes recipe.


3 medium russet potatoes peeled and grated

1 medium yellow onion grated, or thinly sliced

1/2 cup ARROWHEAD MILLS Organic Gluten Free Oat Flour

1/2  cup rolled oats

2 tablespoons butter melted and divided

1 large egg

1 pinch salt and pepper to taste



1.Grate peeled potatoes and onions. Place onions in a dishcloth and squeeze to release all the liquid from the potatoes. Add potatoes into a bowl with onions.

2.Mix in flour, rolled oats, egg, and salt and pepper.

3.On a parchment-lined baking sheet, divide each latke into 1/4 cup patties.

4.Place in a pre-heated 425-degree oven for 25 to 30 minutes, flipping half way.

5.Serve with your favorite dipping sauces and enjoy!


Find this recipe and more holiday treats at