Makes 1 flan
Caramel should be the star of every dessert. This easy caramel flan is sweet, smooth and gets an extra boost from melty HERSHEY’S KISSES Milk Chocolates Filled with Caramel. Try it for your next dinner party for something different from the regular cake recipes.
1 3/4 cups sugar
1 jar marshmallow creme (7 oz)
3/4 cup evaporated milk
1/4 cup butter (1/2 stick)
1 2/3 cups HERSHEY’S Sea Salt Caramel Flavored Baking Chips (10 oz pkg.)
2 cups salted mixed nuts
1 tsp vanilla extract
1.Line 8-inch square pan with foil, extending foil over edges of pan.
2.Combine sugar, marshmallow crème, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil; boil and stir 5 minutes.
3.Remove from heat; gradually add caramel chips, stirring until chips are melted. Stir in nuts and vanilla. Pour into prepared pan; cool.
4.Refrigerate or allow to firm at room temperature. Remove from pan; place on cutting board. Peel off foil. Cut into squares. Store, covered, in cool, dry place.
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