FROM HERSHEY’S

Makes 24 pretzel treats

Kick off the holiday season with these cute bite-sized KISSES Candy Holiday Twists…be sure to make extra because they’ll be eaten faster than you can say, “Ho Ho Ho!” 

INGREDIENTS

24 HERSHEY’S KISSES Brand Milk Chocolates

24 small pretzels (twisted)

48 HERSHEY’S HERSHEY-ETS Candy Coated Milk Chocolates in red and green colors

Additional decorative holiday themed candies, decorative garnishes such as: nut pieces, miniature marshmallows, candied cherry pieces

DIRECTIONS

1.Heat oven to 350 degrees. Remove wrappers from chocolates.

2.Place pretzels on ungreased cookie sheet. Place 1 unwrapped chocolate on top of each pretzel.

3.Bake 2 to 3 minutes or until the chocolate starts to soften, but is not melting. (Do NOT overheat. Melted chocolate retains its shape until disturbed. Heat only until you can gently push chocolate tip down).

4.Remove from oven; gently press small chocolates and other decorative garnishes on top of the soft chocolate piece. Cool and serve.

Find this recipe and more holiday treats at hersheyland.com