From JOANN

These Jack O Lantern cookies will surely light up the room and faces!

YOU’LL NEED
Wilton Food-crafting supplies

Rolling Pin

15-1/4″ x 10-1/4″ Cookie Sheet

3″ Metal Circle Cutter

14-1/2″ x 20″ Cooling Grid

Meringue Powder

Royal Icing

Black Icing Color

9″ Angled Spatula

Disposable Decorating Bags

Decorating Tip 3

Jack-O-Lantern with Witch Hat Royal Icing Decorations

Favorite roll-out cookie dough recipe

DIRECTIONS
Bake cookies. Prepare cookie dough per recipe. Roll out dough and cut circles. Bake and cool.

Ice cookies. Prepare royal icing. Tint 1/2 cup icing black, reserve remaining icing white.

Decorate cookies. Use spatula to ice tops of cookies with white icing. Use tip 3 and black icing to outline cookies and pipe “x’s” on outlines. Attach icing decoration to center of cookies with a dot of icing. Allow to dry 4 to 6 hours.

Find this recipe and more treats at joann.com