From STARBUCKS
Makes 1

It may seem an unlikely combination, but adding lemonade to your homemade iced coffee creates a bold, tangy and delicious drink. Think of it as an Arnold Palmer, with strong coffee instead of black tea.

INGREDIENTS
1/2  cup lemonade (either ready-made or use our recipe below)

 1 cup double-strength coffee

A splash of sparkling water

Ice

 
DIRECTIONS
1.To make homemade lemonade, first make simple syrup by bringing sugar and water to a boil until sugar dissolves. Let cool.

2.Juice lemons.

3.Stir together water, simple syrup and lemon juice.

4.To make the iced coffee lemonade, fill a glass with ice.

5.Pour double-strength coffee and lemonade over the ice.

6.Add a splash of sparkling water.

Serve and enjoy.

For Homemade Lemonade – About 3 cups

INGREDIENTS
1 1/2 cups granulated sugar

1 cup filtered water

¼ cup fresh-squeezed lemon juice

 
DIRECTIONS
1. In a small saucepan, combine sugar and 1/4 cup water. Stir over medium heat for 5 minutes until sugar has dissolved into a simple syrup

2. Remove from heat and let cool completely.

You can store your simple syrup in an airtight container, refrigerated, for up to 3 to 4 weeks.

4. Juice lemons.
 
5.Stir together remaining water, simple syrup and lemon juice.

Find this recipe and more holiday treats at athome.starbucks.com