From STARBUCKS
Makes One 12 oz.

Coconut milk and espresso are paired over a bed of ice in this cold, classic coffee drink that’s sweet, refreshing and delicious. Enjoy this delectable dairy-free latte anytime you’re in the mood for a fruit-flavored pick-me-up.

INGREDIENTS
1 STARBUCKS Espresso Roast by NESPRESSO capsule or 1 ounce STARBUCKS Espresso Roast ground coffee

¾ cup coconut milk

Ice

DIRECTIONS
Prepare 1 shot of espresso. Let cool.
 
We recommend brewing STARBUCKS Espresso Roast via an espresso machine. If you don’t have an espresso machine, you can use a stove-top moka pot to make espresso-like coffee. To learn more, read our stove-pot moka pot guide here.
 
You can also brew Starbucks Espresso Roast by NESPRESSO capsules for authentic café-style espresso.

Pour your coconut milk and your espresso shot over ice.

Stir and enjoy your refreshing Iced Coconut Milk Latte.

Find this recipe and more holiday treats at athome.starbucks.com