From PILLSBURY BAKING

Makes 16 servings

You’ll know who the princess of the party is when you serve this Hot Pink Princess Cake…perfect for the birthday child and their royal party guests!

INGREDIENTS

Baking spray with flour

1 package PILLSBURY MOIST SUPREME Devil’s Food Premium Cake Mix

1 cup water

1/2 cup vegetable oil

3 large eggs

2 containers PILLSBURY FUNFETTI Hot Pink Vanilla Flavored Frosting

Silver dragées

1 metallic plastic tiara (available at most local craft stores or online)

DIRECTIONS

1.Heat oven to 350 degrees. Coat three 8” round cake pans with no-stick cooking spray with flour. Prepare cake mix according to package directions using water, oil, and eggs. Divide batter evenly into prepared pans. Bake 25 to 28 minutes, or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove from pans. Cool completely on wire rack.

2.Place first layer, rounded side down, on serving plate. Spread with 1 cup frosting to edge, leaving sides unfrosted. Using a serrated knife, carefully cut rounded top off of second layer. Top the bottom frosted layer with second cake layer, top side down. Spread with 1 cup frosting as directed. Top with third layer, top side up. Frost top of cake with 1 cup frosting as directed.

3.Sprinkle sparkling sugar over cake. Place tiara in center of cake. Place remaining frosting in decorator bag fitted with a star decorator tip (1M). Pipe stars at each end of tiara. Pipe a border of stars around top edge of cake. Place a single dragée candy in center of each decorative star.

Find this recipe and more holiday treats at pillsburybaking.com