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Makes 20 truffles


Hot chocolate truffles are made with vanilla wafer cookies, dark chocolate cocoa mix, pudding, REDDI-WIP, and marshmallows, rolled and coated with melted white morsels.


50 vanilla wafer cookies

3 envelopes (0.96 oz each) SWISS MISS Simply Cocoa Dark Chocolate Hot Cocoa Mix

1 pudding cup (3.25 oz each) SNACK PACK Chocolate Pudding

2-seconds spray (about 1/2 cup) REDDI-WIP Original Dairy Whipped Topping (about 1/2 cup)

1/2 cup miniature marshmallows

1 cup white baking chips

1 tablespoon vegetable oil

Coarse colored sugar, optional



1.Line shallow baking pan with parchment paper; set aside. Place wafers and cocoa mix in food processor bowl; pulse wafers into fine crumbs. Add pudding and REDDI-WIP; pulse until mixture comes together and forms a ball. Add marshmallows; pulse until marshmallows are cut into small pieces.

2.Roll wafer mixture into 1-inch balls; place on pan. Freeze 30 minutes, or until set.

3.Place morsels and oil in small microwave-safe bowl. Microwave on HIGH 30 seconds; stir. Microwave on HIGH 30 seconds more, or until softened; stir until mixture is melted completely. Roll a truffle in mixture until evenly coated. Remove with fork, letting excess drip off. Place on pan. Immediately sprinkle with some colored sugar, if desired. Repeat with remaining truffles. Refrigerate 1 hour, or until firm. Store in airtight container in refrigerator.


TIP: If SWISS MISS Simply Cocoa Dark Chocolate Hot Cocoa Mix is unavailable, substitute SWISS MISS Milk Chocolate Hot Cocoa Mix.


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