From PILLSBURY BAKING
Makes 24 cupcakes
Holly Leaves Cupcakes are bright and jolly for your Christmas celebrations.
1 package PILLSBURY Moist Supreme White Premium Cake Mix
1 cup water
1/3 cup vegetable oil
3 large eggs
1 container PILLSBURY Creamy Supreme® White Frosting
1 container PILLSBURY FUNFETTI Vibrant Green Vanilla Flavored Frosting
1 cup PILLSBURY FUNFETTI Radiant Red Vanilla Flavored Frosting
1.Heat oven to 350 degrees. Line muffin cups with paper baking cups. Prepare cake mix according to package directions using water, oil, and eggs. Divide evenly into prepared muffin cups.
2.Bake 19 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove to wire rack to cool completely.
3.Frost cupcakes with white frosting. Sprinkle immediately with candy bits from frosting around edge. Fill decorating bag fitted with leaf tip half full with green frosting. Fill another decorating bag fitted with small round tip with red frosting. Pipe green frosting starting in center of cupcake, to edge of cupcake to create a leaf. Make two more leaves, one on each side. Pipe red frosting to make three dots at base of leaves for berries.
Find this recipe and more holiday treats at pillsburybaking.com