FROM HERSHEY’S

Makes 25 pretzel sandwiches

Sweet treats are in style for the holidays, and festive, fun Holiday ROLO Pretzel Sandwiches are simply delicious. 

INGREDIENTS

25 ROLO Creamy Caramels in Chocolate Candy

50 pretzel squares small

1 1/3 cups HERSHEY’S Premier White Creme Chips

1/4 cup holiday sprinkles (optional)

DIRECTIONS

1.Heat oven to 250 degrees. Line cookie sheet or baking pan with parchment paper or foil. Remove wrappers from creamy candies; set aside.

2.Place 25 pretzel squares on prepared sheet. Top each pretzel with creamy candy. Bake 3 minutes or until candy starts to soften, but not melt. Remove from oven; place second pretzel square on candy, pressing down lightly to make sandwich. Cool completely.

3.Place white creme chips in small narrow microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at medium an additional 10 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred.

4.Dip half of each pretzel sandwich into melted chips, scraping off excess on side of bowl. Return coated pretzel sandwich to lined sheet. Immediately sprinkle with sprinkles, if desired. Allow coating to set up before serving. Store in cool, dry place.

Find this recipe and more holiday treats at hersheyland.com