From HERSHEY’S

A quick and easy microwave Christmas candy recipe, perfect for the holiday season. Of course, any recipe with ROLO Candies and CADBURY Candy Coated Solid Milk Chocolate Snowballs is going to be good. Now, add some delicious pretzel crunch and you have a great holiday treat. Plus, a new go-to recipe for unexpected guests or last-minute gatherings.

INGREDIENTS
ROLO Creamy Caramels in Chocolate Candy, unwrapped
CADBURY Candy Coated Solid Milk Chocolate Snowballs
small pretzels

DIRECTIONS
1.Heat oven to 250 degrees. Line cookie sheet with parchment paper or foil.

2.Place one pretzel for each pretzel treat desired on prepared sheet. Top each pretzel with caramel.

3.Bake 3 to 5 minutes or until caramel piece begins to soften, but not melt. * Remove from oven; top with candy snowball. Cool completely.

Microwave directions
1. Remove wrappers from caramel candies. Place sheet of wax paper on microwave-safe plate.

2. Place up to six pretzels on prepared plate. Top each pretzel with caramel. Microwave at medium (50%) 30 seconds or until caramel has softened slightly. If necessary, microwave at medium an additional 10 seconds at a time until candy is softened. Carefully slide wax paper and pretzels onto counter top; gently press candy snowball onto soft caramel piece. Cool. Repeat procedure until desired number of treats have been prepared.

Find this recipe and more holiday treats at HERSHEYLAND.COM