From HERSHEY’S
Makes 12 donut bears

These simple, kid-friendly donuts are fun to decorate and perfect for a cozy cabin-themed winter playdate.

INGREDIENTS
12 HERSHEY’S KISSES Brand Milk Chocolates or HERSHEY’S KISSES Brand

Candy cane mint candies

12 chocolate coated mini donuts

24 candy eyes

36 REESE’S PIECES Candies, brown

DIRECTIONS
1.Heat oven to 200 degrees . Remove wrappers from milk chocolates or candy cane candies then set aside.

2.Place donuts on cookie sheet. Top each donut with milk chocolate or candy cane candy.

3.Heat donuts 60 to 90 seconds, or until tips of candies are soft, but not melted. Remove from oven.

4.Gently press candy coated peanut butter piece onto top of candies. Place candy eyes above “bear nose”. Cool completely. Press brown candy pieces into donut for ears.

Find this recipe and more holiday treats at hersheyland.com