From HERSHEY’S

Makes 24 cupcakes

Add some HERSHEY’S KISSES and sprinkles to this easy cupcake recipe and you’re ready to get the party started.

INGREDIENTS

24 Birthday Cake Flavored HERSHEY’S KISSES (or your flavor of choice)

1 package white cake mix (two-layer size)

Additional ingredients per cake mix directions

2 cups white or vanilla (homemade or ready-to-spread)

Assorted sprinkles (your favorite colors)

DIRECTIONS

1.Remove wrappers from candies; set aside.  Line 24 muffin cups (2-1/2 inches in diameter) with paper or foil baking cups.

2.Prepare and bake cake mix according to package directions to make 24 cupcakes.  Cool 10  minutes; remove from pan to wire rack.  Cool completely.

3.Frost cupcakes and add sprinkles. Top with HERSHEY’S KISSES

Find this recipe and more holiday treats at hersheyland.com