

From HERSHEY’S
Makes 1 giant cookie
Throwing a big bash? Wow your guests with the giant cookie…perfect for any party.
INGREDIENTS
6 tablespoons butter or margarine (3/4 stick), softened
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1/2 teaspoon vanilla extract
1 egg
1 cup all-purpose flour
1/2 teaspoon baking soda
1 2/3 cups HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chips, HERSHEY’S Mini Semi-Sweet Chocolate Chips, HERSHEY’S Milk Chocolate Chips, or HERSHEY’S Semi Sweet Chocolate Chips
DIRECTIONS
1.Heat oven to 350 degrees. Line 12-inch metal pizza pan with foil.
2.Beat butter, granulated sugar, brown sugar, and vanilla in medium bowl until fluffy; add egg, beating well. Stir together flour and baking soda; stir into mixture with chocolate chips. Spread batter evenly in prepared pan, spreading to 1-inch from edge.
3.Bake 18 to 22 minutes or until lightly brown and set. Cool completely; carefully lift cookie from pan and remove foil. Decorate as desired; cut into wedges to serve.
TIP: For a “PERFECTLY CHOCOLATE” Giant Chocolate Chip Cookie, stir in 1/3 cup HERSHEY’S Cocoa or HERSHEY’S SPECIAL DARK Cocoa with flour mixture.
Find this recipe and more holiday treats at hersheyland.com