From PILLSBURY BAKING Makes 24 cupcakes Strawberry jam isn’t just for toast…it’s the star attraction ins these delicious cupcakes topped with chocolate hearts. INGREDIENTS 1…
From HERSHEY’s
Makes 2 (10 ounce) of servings
Blend up this tasty chocolate and cherry milkshake in no time. HERSHEY’S Syrup give this easy shake a rich flavor as good as any ice cream shop shake. Top with whipped cream or decorate cups with candy pieces and extra cherries to cool down when it gets hot.
INGREDIENTS
4 scoops of vanilla ice cream or frozen yogurt (about 2 cups)
3/4 cup of cold milk
1/4 cup of HERSHEY’S Syrup
8 maraschino cherries, stems removed
Whipped topping & additional cherry
DIRECTIONS
1.Place ice cream, milk, syrup, and cherries in blender container. Cover and blend until smooth.
2.Garnish with whipped topping and cherry, if desired.
Find this recipe and more holiday treats at hersheyland.com
From PILLSBURY BAKING Makes 24 cupcakes Strawberry jam isn’t just for toast…it’s the star attraction ins these delicious cupcakes topped with chocolate hearts. INGREDIENTS 1…
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