Makes 12 servings
This creamy, luscious Tres Leches Cake will be delicious for a baby’s 1st birthday party or a special 15th birthday Quinceañera.
6 large egg whites
1/2 cup plus 2 tablespoons granulated sugar, divided
6 large egg yolks
1 cup all-purpose flour, sifted
1 can (14 ounces) NESTLE CARNATION Sweetened Condensed Milk
1 can (7.6 fluid ounces) NESTLE Media Crema
2/3 cup (5 fluid-ounce can) NESTLE CARNATION Evaporated Milk
1 1/2 teaspoons vanilla extract, divided
1 cup heavy whipping cream
1.Preheat oven to 375 degrees. Grease and flour 9-inch springform pan.
2.Beat egg whites and 1/4 cup sugar in large mixer bowl until stiff peaks form. Combine egg yolks and 1/4 cup sugar in medium bowl; beat until light yellow in color. Fold egg white mixture and flour alternately into egg yolk mixture. Pour into prepared pan.
3.Bake for 15 to 20 minutes or just until golden and wooden pick inserted in center comes out clean. Remove from oven to wire rack.
4.Combine sweetened condensed milk, media crema, evaporated milk, and 1 teaspoon vanilla extract in medium bowl; stir well. Prick top of cake thoroughly with wooden pick. Pour 2 cups cream over cake. Spoon excess cream from side of pan over top of cake. Let stand for 30 minutes or until cake absorbs cream. Remove side of pan.
5.Beat cream, remaining 2 tablespoons sugar and remaining 1/2 teaspoon vanilla extract in small mixer bowl until stiff peaks form. Spread over top and sides of cake. Serve immediately with remaining cream.
Find this recipe and more holiday treats at verybestbaking.com