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Halloween Spider Cupcakes

From PILLSBURY BAKING

Makes 24 cupcakes

 

Some creepy, crawly fun when you make a batch of these halloween Spider Cupcakes.

INGREDIENTS

PILLSBURY FUNFETTI Halloween Cake Mix with Candy Bits

Additional ingredients to prepare cake mix per box instructions

PILLSBURY FUNFETTI Midnight Black Chocolate Flavored Frosting

PILLSBURY FUNFETTI Halloween Vanilla Flavored Frosting

Candy eyes

Small round piping tip #6

Medium round piping tip #12

Piping bags

PILLSBURY Creamy Supreme White Frosting

Orange cupcake liners

 

DIRECTIONS

1.Preheat oven to 350 degrees. Line the cupcake pan with orange liners. Prepare cupcake batter according to the box instructions. Bake for 12 to 15 minutes or until a toothpick comes out clean. Let the cupcakes cool completely.

2.Frost your cupcakes white frosting. With medium round tips, frost the spider’s body using orange for the body and black for the head. 

3.Using small round tips alternate with black and orange frosting to make eight legs. Place candy eyes on your spiders and enjoy!

 

Find this recipe and more holiday treats at pillsburybaking.com