From JOANN

Makes: 12 servings

A haunted house you can’t resist biting into.

YOU’LL NEED
WILTON 9 inch Angled Spatula

INGREDIENTS
WILTON Pre-Assembled Halloween Cookie House Kit

WILTON Buttercream Icing Recipe (on wilton.com)

WILTON Black Icing Color

WILTON Rose Icing Color*

WILTON Violet Icing Color*

WILTON Black Sugar Sprinkles

WILTON Lavender Sugar Sprinkles

*Combine Violet and Rose for violet shown.

DIRECTIONS

1.Ice and decorate door and windows. Using purple icing included in kit and spatula, fill in 1-1/4 x 3 in. door, 5/8 x 2 in. front and side windows, 1-1/8 in. dia. top window. Smooth with spatula. Attach candy to door. Let dry 2 to 4 hours until set.

2.Ice and decorate front, back and sides of house. Using gray icing included in kit and spatula, cover bare areas of house. Work one side at a time, and immediately cover in black sugar. Repeat.

3.Tint icing. Tint 2 cups icing violet. Using violet icing and spatula, cover roof. Work one roof panel at a time, and immediately cover in lavender sugar. Repeat.

4.Add decorative touches. Use black tube icing to pipe spider webs, outline door and windows, and pipe dot doorknob. Attach candy to door and under windows.

OPTIONAL
Decorate base. Use spatula and icing to ice base. Add sugar.

Find this recipe and more treats at joann.com