From JOANN

A sure hit this Halloween!

YOU’LL NEED
Yellow Candy Melts Candy – 10 ounces needed

Orange Candy Melts Candy – 10 ounces needed

Bright White Candy Melts Candy – 10  ounces needed

10 x 15 in. Cake Pan

9 in. Angled Spatula

Assorted Candy Eyeball Sprinkles Tackle Box

Halloween Mini Mega 4-Pack Sprinkles Set

Halloween Tall Shaped 6-Cell Sprinkles

Halloween Tall 6-Cell Sprinkles

3 Bowls for melting candy

Knife

Assorted candies – gummy worms, candy corn, chocolate candy bars

DIRECTIONS
1.Melt candy. Melt yellow, orange and bright white candy, separately in bowls, according to package directions.

2.Chop chocolate bars. Chop candy bars into bite-sized pieces. Set aside.

3.Make bark. Pour candy into pan, keeping colors separate.

4.Smooth candy with spatula, then tap lightly on surface to remove air bubbles.

5.Cover bark as desired with various sprinkles and candies.

6.Chill until set, 20 to 30 minutes.

7.Break into pieces before serving.

TIP
Helpful Tip: Keep pan on warming tray to prevent candy from hardening too quickly.

Find this recipe and more treats at joann.com