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Featured Brands: PAM, REDDI-WIP

Makes 4 servings


A refreshing sundae with grilled fruit and REDDI-WIP…perfect for a hot summer day.


PAM Grilling Spray
3 tablespoons butter, melted
3 tablespoons firmly packed brown sugar, divided
1/4 teaspoon ground cinnamon
1 large banana, cut in half crosswise and lengthwise in peel
1 large peach, pitted, cut in 4 wedges
1 fresh pineapple ring, peeled, cored, about 3/4-inch thick
3 large fresh strawberries, tops removed, cut in half
1 tablespoon balsamic vinegar
3 cups vanilla ice cream
Caramel or chocolate syrup, optional
Chopped nuts, optional
REDDI-WIP Original Dairy Whipped Topping



1.Spray grill grate and 8 x 8-inch piece of aluminum foil with cooking spray; set aside. Preheat grill for medium-low heat. Stir together melted butter, 2 tablespoons brown sugar, and cinnamon in small bowl.

2.Brush banana, peaches, and pineapple with butter mixture. Dip strawberries in balsamic vinegar; roll in remaining 1 tablespoon brown sugar, coating both sides. Grill banana, peaches, and pineapple 3 minutes on each side, or until grill marks develop. Remove from grill; set aside and keep warm. Place foil on grill; add strawberries. Grill 2 minutes on each side, or until hot and slightly tender.

3.Remove peel from banana. Place grilled fruit in sundae cups; top each evenly with ice cream. Drizzle with syrup and top with nuts, if desired. Top each with REDDI-WIP before serving.


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