From ARROWHEAD MILLS
Makes 8 waffles
Wake up to Gluten Free Pumpkin Waffles for a festive holiday family breakfast or brunch.
2 cups ARROWHEAD MILLS Organic Gluten Free Pancake & Waffle Mix
1 teaspoon pumpkin pie spice
3 tablespoons grade A maple syrup plus more for drizzling on top
1/2 cup canned pumpkin puree
3 large cage-free brown eggs
2/3 cup dairy-free milk or preferred milk option
1.In a medium-sized bowl, mix pumpkin spice, maple syrup, pumpkin puree, eggs, and dairy-free milk until thoroughly combined.
2.Mix in ARROWHEAD MILLS Gluten Free Pancake & Waffle Flour until combined.
3.Heat waffle maker until hot. Spray with nonstick spray. for each set of waffles.
4.Pour 1/3 cup of batter per waffle.
5.Cook for 4 to 6 minutes. Set aside and continue until all the batter is gone.
6.Serve hot with maple syrup and optional pecans + pomegranate seeds!
TIP: You can even freeze extra waffles for later!
Find this recipe and more holiday treats at arrowheadmills.com