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Makes 3 dozen mini donuts


These gluten-free donuts couldn’t be easier to make and are guaranteed to to add even more festive flavor to your celebration!


1 package PILLSBURY FUNFETTI Gluten Free Cake Mix

1 cup milk

2 eggs

2 tablespoons butter, melted

1 container PILLSBURY CREAMY SUPREME Vanilla Flavored Frosting



1.Heat oven to 425 degrees. Coat non-stick donut pan or non-stick mini donut pan with cooking spray. Beat cake mix, milk, eggs, and butter in large bowl with mixer on low speed until moistened. Beat on medium speed 1 minute. Fill pans 2/3 full.

2.Bake larger donuts 9 to 11 minutes, mini donuts 7 to 9 minutes, or until toothpick inserted in center comes out clean. Cool 3 minutes in pan. Remove donuts to wire rack to cool.

3.Microwave frosting in medium microwave-safe bowl on HIGH 30 seconds; stir. Dip light colored side of donuts into frosting to coat halfway. Let stand, frosting side up, until glaze is set. If frosting begins to thicken, microwave 5 seconds; stir.


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