From ARROWHEAD MILLS

Enjoy a favorite fall flavor with the gluten-free cranberry bread recipe.

INGREDIENTS

TOPPING

3/4 cup pecans

1/3 cup brown sugar

3 tablespoons safflower oil

2 teaspoons cinnamon

BATTER

3/4 cup cranberry juice

1/2 cup safflower oil

3/4 cup sugar

2 eggs

Zest of one orange

1 3/4 cups ARROWHEAD MILLS GLUTEN FREE ALL PURPOSE BAKING MIX

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon ground cloves

1/4 teaspoon salt

1cup dried cranberries

DIRECTIONS

1.Heat oven to 375 degrees.

2.In small bowl, whisk together ingredients for topping; set aside.

3.In medium bowl, whisk cranberry juice, oil, sugar, eggs, and orange zest.

4.Stir in dry ingredients.

5.Pour batter into parchment-lined loaf pan.

6.Scatter topping over cake.

7.Bake for 40-50 minutes, until a knife inserted in center comes out clean.

Find this recipe and more holiday treats at arrowheadmills.com