Live Music from the North Pole!

Makes 12 Muffins


1 large egg
1 cup ripe mashed bananas (2 to 3 medium)
1 cup firmly packed brown sugar, divided
1/2 cup plain yogurt
1/3 cup vegetable oil
1 teaspoon vanilla extract
2 cups PILLSBURY BEST Multi-Purpose Gluten Free Flour Blend, divided
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 cup butter, melted


Heat oven to 350 degrees. Line 12 muffin cups with paper baking cups.

Whisk egg in medium bowl. Blend in bananas, 3/4 cup brown sugar, yogurt, oil, and vanilla. Combine 1 1/2 cups flour blend, baking powder and baking soda in large bowl. Add banana mixture to flour mixture, stirring until flour is incorporated. Divide evenly into muffin cups.

Combine 1/2 cup flour blend, 1/4 cup brown sugar, cinnamon, and butter in medium bowl with fork. Divide streusel evenly over muffins. Bake 22 to 25 minutes or until toothpick inserted in center comes out clean. Remove from pan. Cool completely on wire rack.


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