Sugar and spice makes everything nice—especially during the holidays. Just follow the steps below and enjoy your gingerbread coffee cake during the holidays.
1 cup all-purpose flour
1/2 cup plus 1 Tbsp sugar, divided
1 3/4 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon ground allspice
1/4 cup cold butter
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1 large egg, room temperature
1/2 cup buttermilk
2 tablespoons molasses
1.Preheat oven to 350 degrees.
2.In a large bowl, mix flour, 1/2 cup sugar, 3/4 teaspoon cinnamon, ginger, salt, and allspice, and add butter until crumbly.
3.Reserve 1/3 cup for topping. Stir baking powder and baking soda into remaining flour mixture.
4.In a small bowl, whisk egg, buttermilk and molasses. Add to flour mixture and stir until slightly damp, then transfer batter to a greased 8-inch round baking pan.
5.Add remaining sugar and cinnamon to reserved topping and sprinkle over batter.
6.Bake 20 to 25 minutes, or until a toothpick inserted in center comes out clean. Cool pan on a wire rack, then serve and enjoy!
Find this recipe and more drinks and treats at athome.starbucks.com