From PILLSBURY BAKING
Makes 12 push-pops
It’s a spring party when you serve up these festive push-pops.
1 box PILLSBURY FUNFETTI Spring Cake Mix
Additional ingredients to prepare cake mix per box instructions
1 tub PILLSBURY FUNFETTI Spring Vanilla Frosting
Cake Push Pop Containers
Small round cutter
Piping Tip #1A
1.Prepare cake mix according to box instructions. Spray a baking sheet pan with nonstick cooking spray. If desired, cut a piece of parchment paper to line the bottom of the sheet pan. Spray the parchment paper with non-stick cooking spray too. Pour cake batter onto the baking sheet.
2.Bake at 350 degrees for 9 to 11 minutes, or until lightly browned and a toothpick inserted comes out clean. Remove from oven and cool for 15 minutes. Invert pan onto a wire cooling rack and remove parchment paper if added from the cake. Using a small round cutter that fits the cake push pop mold, cut out circles for mini cakes. Enjoy remaining scraps of cake for a chef’s snack.
3.Spoon frosting into a piping bag fitted with an open round piping tip. Pushing the push pop platform to the very top, place a round of cake. Pipe a swirl of frosting and top with sprinkles from sprinkles lid. Repeat until reaching the top of the push pop. Repeat for remaining cake push-pops.
Find this recipe and more holiday treats at pillsburybaking.com